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Ingredients
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  • subheading: 14:
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  • subheading: Adjust:
  • Original recipe yields 14 servings
  • subheading: Crepes:
  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • 3 eggs
  • 1 ¼ cups milk, 1% or 2%
  • 2 tablespoons butter, melted
  • subheading: Chicken and Garlic Filling:
  • 5 tablespoons butter
  • 4 cloves garlic, minced
  • 2 teaspoons chopped fresh thyme
  • 2 ½ cups shredded rotisserie chicken
  • ⅓ cup herb and garlic cream cheese
  • 2 tablespoons chopped fresh parsley
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