Salvadoran Pupusas As Made by Curly and His Abuelita Recipe by Tasty

tasty.co

Lola

subheading: for 18pupusas:

subheading: CURTIDO:

½ head green cabbage, cored and shredded

1 small white onion, sliced

2 medium carrots, grated

4 cups boiling water

1 cup distilled white vinegar

1 tablespoon dried oregano

2 teaspoons kosher salt

subheading: CHICHARRÓN:

1 teaspoon vegetable oil

1 lb boneless pork shoulder, cut into 1-inch (2-cm) cubes

1 teaspoon salt

1 medium tomato, diced

½ green bell pepper, diced

1 small white onion, diced

subheading: PUPUSA DOUGH:

4 cups masa harina

2 teaspoons salt

3 cups cold water

subheading: FILLING:

1 cup grated mozzarella cheese

1 cup refried bean, cooked

1 tablespoon vegetable oil, for frying

Directions at tasty.co

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