Sweet Potato & Quinoa Chili

simple-veganista.com

hellolaurenzo

subheading: UNITS USM:

subheading: SCALE:

1 tablespoon olive oil or ¼ cup water (for water saute)

1 medium onion, diced

5 to 6 garlic cloves, minced

1 ½ tablespoons chili powder

1 tablespoon cumin

1 teaspoon dried oregano

a few dashes of garlic powder

a few dashes of onion powder

himalayan salt, to taste

1 cup dried quinoa

1 can (15 oz) black beans, drained and rinsed

1 can (15oz) kidney beans, drained and rinsed

1 can (15 oz) fire roasted diced tomatoes (with juices) or 1 ½ cups diced fresh tomatoes

1 can (6 oz) tomato paste

1 large sweet potato (about 1 lb.), diced (with or without skin)

5 to 6 cups water or vegetable broth (or combo)

Optional garnish for serving

diced avocado

cilantro

diced onion and/or jalapeno

Directions at simple-veganista.com

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