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One Pot Mexicali Quinoa. fd rev
One Pot Mexicali Quinoa
Ingredients
  • 3 medium garlic cloves (minced)
  • 2 medium jalapeños (seeded and minced)
  • ¾ cup organic tomatoes (diced)
  • ¾ cup organic corn (fresh or frozen and thawed)
  • ¾ cup black beans (home-cooked or BPA-free canned, drained and rinsed)
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp onion powder (or granules)
  • ½ tsp ground coriander
  • ¼ tsp salt (optional)
  • ¾ cup organic dry quinoa (rinsed well)
  • 1 ½ cups vegetable broth (unsalted, preferably homemade, or water)
  • 2 Tbsps lime juice (freshly squeezed)
  • 1 Tbsp organic lime zest ¼ cup cilantro (optional, chopped)
Steps
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