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Crispy Smashed Potatoes with Avocado Garlic Aioli
Ingredients
  • subheading: For the potatoes:
  • 2 pounds Yukon Gold potatoes (or try red or new potatoes)
  • 2 to 2.5 tablespoons extra virgin olive oil (or oil of choice)
  • Fine grain sea salt and freshly ground black pepper (be generous)
  • Garlic powder, for sprinkling on top
  • ⅓ to ½ cup fresh parsley, minced
  • subheading: Avocado Garlic Aioli:
  • 1 large avocado, halved and pitted
  • 1 large or 2 small garlic cloves
  • ½ tablespoon fresh lemon juice
  • ¼ cup soy-free Veganaise (or vegan mayo of your choice)
  • Fine grain sea salt and freshly ground black pepper, to taste
Steps
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