The Fluffiest White Bread

So flavourful! So soft and squishy! I've converted this recipe to work in a bread machine, plus I use all-purpose flour and Vital Wheat Gluten instead of bread flour.

1 cup minus 1 Tbsp. (200g) milk

1⁄4 cup (60 g) unsalted butter, at room temperature or slightly melted

3 Tbsp. sugar

2 tsp. (6 g) kosher salt

1 large egg at room temperature

2⅓ cups plus 1 Tbsp. (340 g) all-purpose flour

1 Tbsp. vital wheat gluten

1¼ tsp. (4 g) instant dry yeast

Note: Ingredients may have been altered from the original.

Directions at saveur.com

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