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Ingredients
  • ½ c (113g) butter, softened
  • 1 c (200g) granulated sugar
  • ½ c (123g) whole milk, room temperature
  • 1 tsp. vanilla extract
  • ¼ tsp. pure almond extract optional
  • 1 ½ c (180g) cups cake flour
  • 2 tsp. baking powder
  • 4 (120g or 4 ounces) egg whites room temperature
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