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Collagen Cookie Dough Bars (Paleo, Keto, Nut Free)
Ingredients
  • subheading: Bars:
  • ½ cup tahini (salted)
  • 2 Tbsp coconut oil (softened)
  • 1 tsp vanilla extract
  • ⅓ cup coconut flour ( 42g)
  • ⅓ cup collagen peptides ( 35g)*
  • 2 to 3 Tbsp monk fruit sweetener
  • 3 Tbsp chocolate chips, chopped
  • subheading: Topping:
  • ½ cup chocolate chips
  • 3 Tbsp tahini
  • flaked sea salt (optional)
  • Cook Mode Prevent your screen from going dark
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