Quick Jerk Chicken Hakka Noodles

food52.com

Danielle Eansor

subheading: For the jerk chicken:

6 scallions

1 jalapeño

1 teaspoon allspice

½ tablespoon dried thyme

1 tablespoon ground coriander

2 teaspoons ground cinnamon

1 teaspoon ground nutmeg

1 teaspoon brown sugar

1 ½ teaspoons salt

1 teaspoon ground black pepper

¼ cup distilled white vinegar

1 tablespoon neutral oil

1 pound chicken thighs, thinly shredded

subheading: For the jerk chicken Hakka noodles:

3 tablespoons oil

½ teaspoon ground black pepper

1 ½ cups shredded cabbage

½ cup sliced carrots

1 small onion, diced

1 red pepper, thinly sliced

8 scallions, chopped

1 ½ tablespoons dark soy sauce

1 tablespoon distilled white vinegar

2 tablespoons ketchup

1 teaspoon Sriracha or other hot sauce

1 teaspoon grated ginger

1 teaspoon finely minced garlic

10 ounces cooked Chinese noodles or egg noodles

1 ½ teaspoons salt, or as needed

Directions at food52.com

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