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Andes Mint Cookies
Ingredients
  • ¾ cup (167g) salted butter
  • ¾ cup (185g) brown sugar
  • ¼ cup (58g) granulated sugar
  • 1 egg + 1 egg yolk
  • 1 tbsp corn syrup
  • ½ tbsp vanilla extract
  • 2 cups (304g) all-purpose flour
  • ½ cup (60g) dutch processed cocoa powder
  • ½ tbsp cornstarch
  • 1 tsp baking soda
  • ½ tsp salt
  • subheading: Toppings:
  • 7 oz heavy whipping cream divided
  • 1 cup (200g) semi sweet chocolate chips
  • 1 cup (200g) white chocolate chips
  • ¼ tsp mint extract
  • green food coloring
  • ⅓ cup (66g) chopped andes mint pieces
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