https://www.copymethat.com/r/Angicvido/ultracreamy-spaghetti-with-zucchini/
99230904
4n6Qmzg
Angicvido
2024-05-20 05:57:46
Ultracreamy Spaghetti with Zucchini
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- 2 pounds small zucchini, sliced ⅛ inch thick
- 1 teaspoon table salt, plus salt for cooking pasta
- 2 tablespoons extra-virgin olive oil
- 12 ounces spaghetti
- 2 tablespoons unsalted butter
- 2 tablespoons chopped fresh basil
- ½ teaspoon pepper
- 2½ ounces mild provolone cheese, shredded (⅔ cup)
- ⅓ cup grated Parmesan cheese
- View Nutritional Information i
- subheading: KEY EQUIPMENT:
- Colanders
- The Best 12-Inch Nonstick Skillets
- subheading: BEFORE YOU BEGIN:
- Be sure to use zucchini that are smaller than 8 ounces because they contain fewer seeds. Using a mandoline will make quick work of slicing the zucchini. Use a 2½-ounce block of mild provolone from the deli counter rather than presliced cheese.
Steps
Directions at cooksillustrated.com
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