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Make Great Crispy Roasted Potatoes with Vegan Garlic Mustard Pesto
Ingredients
  • subheading: Crispy potatoes:
  • 2 pounds Yukon gold potatoes, peeled and halved
  • Extra-virgin olive oil
  • Kosher salt
  • Flaky salt and freshly ground pepper
  • subheading: Garlic mustard pesto:
  • 4 cups packed, garlic mustard leaves, rinsed and patted dry
  • ¾ cup extra-virgin olive oil, plus more as needed
  • ⅓ cup pecan pieces, toasted until fragrant and cooled
  • 3 tablespoons nutritional yeast
  • 1 teaspoon kosher salt
Steps
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