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Ingredients
  • 4 cube steaks, each about ⅓ pound
  • 1 ½ cups vegetable oil
  •  
  • Buttermilk Marinade
  •  
  • 2 cups buttermilk, see notes for substitutions
  • 2 large eggs
  • 3 teaspoons salt
  •  
  • Breading
  •  
  • 1 cups flour
  • ⅓ cup corn starch
  • 1 ½ teaspoons seasoned salt
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon black pepper
  •  
  • Gravy
  •  
  • 3 Tablespoons butter
  • 3 Tablespoons flour
  • 3 Tablespoons pan drippings
  • 3 cloves garlic, minced
  • ½ cup chicken broth
  • 1 sprig fresh thyme
  • 1 teaspoon black pepper
  • ¾ teaspoon seasoned salt
  • ¼ teaspoon cayenne pepper
  • 1 ½ cup milk
  • ¾ cup half and half
Steps
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