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Ingredients
  • 1 pound mixed sausages, such as bratwurst and fresh chorizo
  • 1 pound small Yukon Gold potatoes, quartered
  • One 25-ounce jar sauerkraut, drained (3 cups)
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon caraway seeds
  • Kosher salt
  • Pepper
  • Crusty bread and grainy mustard, for serving
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