Traditional Fish and Chips

The recipes here are keto/low carb, low glycemic, diabetic, high proteins, high fibers, gluten free, dairy free, nut free, and regular diet indulgences. I also have a collection of vegan, vegetarian, and paleo diet recipes.

Canola oil, for frying

12 ounces potatoes, cut into chips (twice as thick as fries)

12 ounces all-purpose flour, plus more for dredging

2 teaspoons baking soda

¼ cup distilled vinegar

Kosher salt and freshly ground black pepper

Six 6-ounce fillets cod, haddock or hake (less than 1-inch thick)

Malt vinegar, for serving

Tartar sauce, for serving

Directions at foodnetwork.com

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