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Vegetable + Wild Rice Soup
Ingredients
  • 1 Head of Garlic, roasted (instructions below)
  • 2 medium onions, diced
  • 1 bunch of celery, cut into ¼ inch pieces
  • 3 lb carrots, cut into ¼ inch round discs
  • 3 Tbsp Better Than Bouillon Vegetable Base
  • Tbsp olive oil
  • ¼ cup flour
  • 2 32oz containers of chicken or vegetable broth
  • 32oz water (use empty broth container to measure)
  • 1 bunch green onion, cut into 1 inch chunks
  • 1 handful flat leaf Italian parsley, minced
  • 2 to 3 cups chopped organic kale
  • ¾ cup half and half
  • 2 Tbsp flour
  • Salt and pepper to taste
  • 2 bags of Uncle Ben’s ready rice, Long Grain + Wild
Steps
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