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Whole Orange Cake (Peel, Juice and Pulp)
Ingredients
  • 3 eggs
  • 1 ⅛ c (250g) sugar
  • 1 ¾ c (275g) all purpose flour
  • 2 ½ tsp baking powder (or 1 packet Italian Pane Degli Angeli vanilla baking powder)
  • ⅓ c (100g) butter, softened
  • ⅓ c (100g) plain Greek yogurt (yes, sour cream works, too)
  • 1 large organic orange, about (300g), washed and cut into pieces (with the rind, but remove the seeds)
  • (if using plain baking powder add 1 tsp vanilla extract)
  • subheading: Glaze:
  • juice of one organic orange
  • ⅓ c (100g) sugar
Steps
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