Easy Chicken Curry

kitchensanctuary.com

Bravo Alpha

2 tbsp vegetable oil

3 chicken breasts - (approx 500g/17.5 oz) chopped into bite-size chunks

1 large onion - (or 2 small) peeled and finely chopped

2 cloves garlic - minced

2 tsp minced ginger

2 tbsp mild curry powder- go hotter if you prefer

1 tbsp ground coriander

½ tbsp ground cumin

1 tsp paprika

½ tsp ground cinnamon

½ tsp salt

½ tsp black pepper

2 tbsp tomato puree/paste

14 oz (400g) tin finely chopped tomatoes

1 cup (240ml) chicken stock

14 oz (400ml) tin full fat coconut milk

1 tbsp cornflour mixed with 2 tbsp cold water to make a slurry - *optional*

2 packed cups (60g) baby spinach

subheading: To Serve:

Boiled rice

Fresh coriander

Chilli flakes

Directions at kitchensanctuary.com

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