Vegan Blondies

I've been eating a whole food plant based diet since Sept 2019. I'm healthier than I've ever been and I feel great. All of my recipes are WFPB compliant.

15 oz can of chickpeas drained and rinsed

⅓ cup blanched almond flour

½ cup raw almond butter

⅓ cup maple syrup

1 teaspoon baking powder

1 teaspoon vanilla extract

¼ teaspoon salt

⅓ cup dairy free chocolate chips + 2 tablespoon to sprinkle on top

Directions at keepingthepeas.com

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