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Lemon Tahini Roasted Vegetable Couscous
Ingredients
  • subheading: For vegetables:
  • 2 medium zucchini, diced ½-inch
  • 2 medium yellow squash, diced ½-inch
  • 2 bell peppers, diced ½-inch
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • subheading: For dressing:
  • Juice of 1 lemon
  • ¼ cup olive oil
  • 1 tablespoon tahini
  • 1 garlic clove, minced
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • subheading: For couscous:
  • 1 tablespoon olive oil
  • 1 cup pearl couscous
  • 1 cup plus 2 tablespoons water
  • 2 scallions, thinly sliced
  • 1 tablespoon chopped parsley
Steps
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