Cranberry Mocktail

countryhillcottage.com

Chez Jolee

I added this app to keep all my Instant Pot recipes but now use it to add my favorites. It works really well for me

subheading: Rosemary Cranberry Syrup:

1 cup / 75 g / 2.6 oz cranberries, fresh or frozen

⅓ cup / 60 g / 2.1 oz coconut sugar (can sub low carb sweetener of choice)

⅓ cup / 80 ml / 2.7 fl oz water

2 fresh rosemary twigs

subheading: Cranberry Mocktail:

sparkling water

½ cup / 115 ml / 3.8 fl oz cranberry juice

4 tbsp cranberry rosemary syrup

⅛ cup / 30 ml / 1 fl oz pure orange juice (can sub for lemon juice)

4 twigs fresh rosemary

ice cubes

Directions at countryhillcottage.com

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