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Rustic Vegetable Tart
Ingredients
  • subheading: PASTRY:
  • 1 ½ cups all-purpose flour
  • ½ cup fine cornmeal or polenta
  • 1 teaspoon salt
  • 2 tablespoons chopped chives
  • 4 tablespoons cold unsalted butter, cut into small pieces
  • 4 tablespoons cold vegetable shortening
  • ¼ cup plus 2 tablespoons ice water
  • subheading: FILLING:
  • 4 pounds fava beans in the shell
  • ¾ pound thin asparagus, trimmed
  • 3 tablespoons extra-virgin olive oil, plus more for brushing
  • 10 large garlic cloves, thinly sliced
  • 2 bunches scallions, thinly sliced
  • Salt and freshly ground pepper
  • 1 cup shredded Gruyère
Steps
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