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Ingredients
  • 1 (14-ounce) can coconut milk (full fat)
  • 1 tablespoon Great Lakes Gelatin Unflavored Gelatin
  • 1 heaping cup pumpkin puree (about 1-¼ cups)
  • ⅓ cup maple syrup
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon sea salt Graham cracker crumbs (gluten-free, if needed) and chocolate chips, for topping
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