Ultimate Beef Shepherd's Pie

thechunkychef.com

Mike Hall

3 Tbsp olive oil

2 lbs ground beef (I usually use 85/15)

3 Tbsp unsalted butter

1 large yellow onion, diced

2 to 3 carrots, peeled and diced

12 to 16 oz cremini (baby portobello) mushrooms, cleaned and quartered

4 cloves garlic, minced

1 ½ tsp dried oregano

1 Tbsp kosher salt - , divided

3 to 6 Tbsp tomato paste - (I normally use around 4)

½ to 1 cup beef stock

1 tsp Worcestershire sauce

½ tsp black pepper, more or less to taste

3 to 4 cups mashed potatoes

⅓ cup grated/shredded Parmesan cheese

1 ½ Tbsp butter, cut into small pieces

minced fresh parsley, for garnish

Directions at thechunkychef.com

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