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Ingredients
  • 2 cups Light Vegetable Broth*
  • 1 red onion chopped
  • 1 bell pepper (any color) chopped
  • 2 garlic cloves minced
  • 1 small hot chili pepper seeded and minced
  • 2 to 3 cups chopped mushrooms
  • 2 tablespoons chili powder or to taste
  • ¼ cup jarred tomato paste
  • 1 can diced, salt-free tomatoes (BPA-free or Tetra Pak)
  • ½ cup dried red lentils
  • 1.5 cups cooked kidney beans, drained and rinsed or 1 15.5 oz BPA-free can or Tetra Pak
  • 1.5 cups cooked black beans, drained and rinsed or 1 15.5 oz BPA-free can or Tetra Pak
  • 2 tablespoons Umami Sauce**
  • 1 ¼ inch piece fresh turmeric, grated or ¼ teaspoon, ground
  • 1 tablespoon Savory Spice Blend*** or to taste
  • ½ teaspoon smoked paprika
  • ¼ teaspoon black pepper
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