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Spiced Butternut Squash and Apple Soup
Ingredients
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 1 inch fresh ginger, grated (2 tablespoons)
  • ½ teaspoons turmeric
  • ⅛ teaspoon cinnamon
  • ⅛ teaspoon cardamom
  • Dash ground cloves
  • 2 carrots, peeled and chopped
  • 1 tart apple, peeled, quartered, and chopped
  • 4 cups chopped butternut squash
  • Coarse salt and pepper
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