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Ingredients
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 6 tablespoons cold unsalted butter diced
  • 1 box 3.4 ounces instant lemon pudding mix
  • ½ cup International Delight Vanilla or Sweet Cream Coffee Creamer
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Zest from one large lemon
  • subheading: For the glaze:
  • ½ cup powdered sugar
  • Pinch salt
  • 1 to 2 tablespoons fresh lemon juice
Steps
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