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The Best Classic Canadian Butter Tarts
Ingredients
  • ¼ cup butter softened
  • ½ cup brown sugar
  • ½ cup corn syrup
  • 1 egg
  • 1 teaspoon vanilla
  • 1 teaspoon vinegar
  • pinch salt
  • 12 Tart shells
  • ¼ cup raisins, currant, walnuts or pecans Optional
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