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Air Fryer Coconut Shrimp with Sriracha Dipping Sauce
Ingredients
  • subheading: For the shrimp:
  • 20 shrimp, peeled and deveined
  • 1 egg, whisked
  • ½ cup almond flour
  • ½ cup unsweetened shredded coconut
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • coconut oil spray
  • subheading: For the sriracha dipping sauce:
  • ⅓ avocado oilmayo
  • 3 tablespoons sriracha
  • coarse salt
  • freshly cracked black pepper
Steps
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