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Indian-Spiced Pumpkin Custard Pie
Ingredients
  • subheading: For the Filling:
  • One 15-ounce can solid-pack pumpkin
  • ½ cup sweetened condensed milk
  • 3 tablespoons whole milk Greek yogurt
  • 2 large eggs
  • 2 tablespoons honey
  • 2 teaspoons ground Garam Masala
  • ½ teaspoon table salt
  • One 9-inch pre-made graham-cracker crust
  • Finely chopped candied ginger and golden raisins, for garnish
  • subheading: For the Yogurt Topping:
  • ½ cup heavy cream
  • 2 tablespoons whole Milk Greek Yogurt
  • 1 tablespoon honey
  • ¼ teaspoon ground Garam Masala
  • ⅛ teaspoon ground turmeric
Steps
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