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Mexican Mini Bell Pepper Nachos
Ingredients
  • ½ lb Lean ground beef (I used 93%)
  • 26 Mini peppers
  • 6 Tbsp Salsa
  • 1 cup Grated reduced-fat Mexican cheese blend, packed (4 oz)
  • ½ cup Tomato diced
  • 1 Large avocado, diced
  • ¼ cup Green onion diced
  • Chopped cilantro, for garnish
  • Optional Dips: Salsa, Guacamole, Sour Cream Etc.
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