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Turkey Spinach Meatloaf
Ingredients
  • 2 lbs ground turkey
  • 2 cups fresh spinach (chopped in Eco Chop)
  • 1 ½ cups breadcrumbs (gluten-free Panko or Panko)
  • ¾ cup grated Parmesan cheese
  • 3 eggs, lightly beaten
  • 4 cloves garlic (minced in Mini Herb Chopper)
  • 2 small onions, finely chopped
  • 3 tsp Worcestershire sauce
  • 2 tbsp FRENCH PANTRY Chicken Blend
  • 4 tbsp FRENCH PANTRY Tomate Tapenade
  • 3 tbsp FRENCH PANTRY mustard of choice
  • 1 tsp FRENCH PANTRY Sel Gris Salt
  • 1 tsp FRENCH PANTRY Pepper of choice
Steps
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