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Ingredients
  • 2 tablespoons butter
  • ½ cup chopped onion
  • 3 cloves garlic, minced
  • ½ pound mushrooms, sliced
  • 1 pound ground beef
  • 1 can (10 ¾ ounces) cream of celery soup, undiluted
  • ½ teaspoon dill weed
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • Dash of pepper
  • 1 cup sour cream
  • 1 package (8 ounces) wide egg noodles, cooked according to package directions
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