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  • 1 yellow onion, diced
  • 2 medium carrots, diced
  • 2 ribs celery, diced
  • 3 to 4 mushrooms (we used baby bellas)
  • 3 cups cooked lentils
  • 3 tablespoons tomato paste
  • 1 teaspoon cayenne pepper
  • 1 tablespoon Italian seasoning
  • 2 tablespoons mustard
  • 1 cup rolled oats, pulsed in food processor
  • ½ to 1 cup rolled oats, as needed
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