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Ingredients
  • 375 Grams All-Purpose Flour (3 Cups)
  • 1 tsp Salt
  • 2 TBSP Granulated Sugar
  • 170 Grams Cold Butter, cut into ½" cubes (6 ounces or 1 ½ sticks)
  • 100 Grams Vegetable Shortening (½ Cup)
  • 2 to 6 TBSP Cold Water
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