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Pork Chops with Stove Top Stuffing, Caramelized Onions and Apples
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE 1X 2X 3X:
  • 4 pork chops (about ¾” to 1” thickness is good)
  • Salt and pepper
  • Chopped or dried parsley garnish, optional
  • subheading: For the stuffing (follow box instructions):
  • 1 box Stove Top pork stuffing ( 6 ounce box)
  • 1 ½ cups hot water
  • 4 tablespoon butter
  • subheading: For the caramelized onions & apples:
  • 3 medium-to-large onions
  • 3 tablespoons of butter
  • 1 tablespoon olive oil
  • 2 apples, sliced (any kind)
  • 1 teaspoon salt
  • ¼ to ½ teaspoon pepper
  • 1 tablespoon sugar, optional
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