Steak Fajita Salad

damndelicious.net

Cori Faye

2 tablespoons olive oil, divded

1 onion, thinly sliced

1 red bell pepper, thinly sliced

1 orange bell pepper, thinly sliced

1 green bell pepper, thinly sliced

8 cups chopped romaine lettuce

1 avocado, halved, seeded, peeled and thinly sliced

subheading: FOR THE CILANTRO LIME DRESSING:

1 cup loosely packed cilantro, stems removed

½ cup sour cream

2 tablespoons mayonnaise

2 cloves garlic

Juice of 1 lime

Pinch of salt

¼ cup olive oil

2 tablespoons apple cider vinegar

subheading: FOR THE STEAK:

¼ cup olive oil

2 cloves garlic, minced

Juice of 1 lime

1 teaspoon ground cumin

1 teaspoon chili powder

1 teaspoon dried oregano

½ teaspoon onion powder

Kosher salt and freshly ground black pepper

2 pounds flank steak

Directions at damndelicious.net

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