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Ingredients
  • 250 g linguine pasta
  • 300 ml thickened cream
  • 500 g skin-off chicken breast fillet cubed
  • 2 tablespoons cajun seasoning *to taste
  • 2 tablespoons butter
  • 1 red capsicum julienned
  • 1 green capsicum julienned
  • ½ cup mushrooms sliced
  • 1 spring onion diced
  • ¼ teaspoon dried basil leaves *to taste
  • ¼ teaspoon lemon pepper seasoning *to taste
  • ¼ teaspoon garlic salt *to taste
  • 1 parmesan cheese optional *to serve
  •  
  • subheading: CAJUN SEASONING:
  • 2 tablespoons paprika
  • 1 tablespoon cayenne powder
  • 1 tablespoon granulated onion
  • 1 tablespoon granulated garlic
  • 1 tablespoon dried oregano
  • 1 tablespoon black pepper
  • 1 tablespoon granulated salt
  • Other Optional Ingredients: Cumin coriander, thyme, white pepper, dried basil, celery seed, dried jalapeno powder, superhot powder, smoked chilli powder, etc.
Note: Ingredients may have been altered from the original.
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