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Ingredients
  • ⅓ cup butter, cubed
  • 1 small onion, chopped
  • 1 small green pepper, chopped
  • ½ cup all-purpose flour
  • 3 cups 2% milk
  • 1 medium carrot, shredded
  • 1 cup shredded cheddar cheese, divided
  • ⅓ cup diced pimientos, drained
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 package (32 ounces) frozen french-fried potatoes
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