https://www.copymethat.com/r/AlgoOKRdh/gluten-free-chocolate-cake/
131947948
XtTfdsI
AlgoOKRdh
2024-05-05 06:30:14
Gluten Free Chocolate Cake
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Ingredients
- subheading: FOR THE CHOCOLATE CAKE:
- 1 ½ cups ( 210 g) all purpose gluten free flour blend (I used Better Batter)
- ¾ teaspoon xanthan gum omit if your blend already contains it
- 14 tablespoons ( 70) unsweetened cocoa powder
- ½ teaspoon kosher salt
- ½ teaspoon baking soda
- 1 cup ( 200 g) granulated sugar
- ¾ cup ( 168 g) sour cream at room temperature
- ½ cup ( 112 g) neutral oil (vegetable, grapeseed, peanut, canola all work)
- 2 ( 100 g (weighed out of shell)) eggs at room temperature, beaten
- 1 teaspoon pure vanilla extract
- ¾ cup ( 6 fluid ounces) warm water (about 80°F)
- subheading: FOR THE CHOCOLATE GANACHE TOPPING:
- ¾ cup ( 6 fluid ounces) heavy whipping cream
- 8 ounces dark chocolate chopped (See Recipe Notes for whipped chocolate ganache)
- 1 cup ( 115 g) confectioners’ sugar (for whipped ganache)
Steps
Directions at glutenfreeonashoestring.com
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