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Twice-Baked Sweet Potatoes
Ingredients
  • 4 large sweet potatoes, scrubbed
  • 1 ½ cups heavy cream
  • 1 tablespoon chipotle peppers in adobo, pureed
  • 1 stick unsalted butter, softened
  • ¼ cup creme fraiche
  • ½ cup maple syrup, plus 2 tablespoons
  • Salt and freshly ground pepper
  • Nonstick cooking spray
Steps
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