Grilled Tomatoes, Gratin & Lentil Mix with Pickled Cucumber Dressing & Sourdough Croutons

sheerluxe.com

Amy Bethanie

6 firm vine-ripened tomatoes

6 Roma tomatoes, halved

3 tbsp of olive oil, plus extra to finish

3 thick sourdough bread slices, cut into squares

1 garlic clove, crushed

1 tbsp of mixed seeds

1 tbsp of fresh parsley, finely chopped

200g of mixed lentils and grains

100g of green olives, pitted and halved

6 Parma ham slices

Sea salt and black pepper

subheading: FOR THE PICKLED CUCUMBER DRESSING: :

2 ½ tbsp of sherry vinegar

Freshly squeezed juice of 1 lemon

80ml of extra virgin olive oil

1 tsp of dried oregano

Drizzle of runny honey, or to taste

3 baby cucumbers, chopped

Directions at sheerluxe.com

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