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Instant Pot Cheesy Garlic Butter Spaghetti + Tutorial {Vegetarian}
  • 2 cups (500ml) vegetable stock
  • 2/3 cup (80ml) heavy whipping cream
  • 8 oz (225g) spaghetti cut in half
  • 2/3 cup (80g) Parmesan cheese grated
  • 1 tsp garlic purée
  • 4 tbps butter cut into small cubes
  • 1 tsp dried oregano
  • Salt
  • Black pepper
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