How to Cook a Whole Frozen Chicken in Your Instant Pot

365daysofcrockpot.com

Shirley Kaiser

Prep Time: 30 Cook Time: 50 Yield: 8 servings Method: Instant Pot

1 whole chicken (mine was 5 lbs and almost too big to fit in my IP. So I’d recommend a 4 lb chicken)

1 cup water

1 bay leaf

2 Tbsp melted butter

1 tsp dried rosemary

1 tsp dried sage

½ tsp dried thyme

1 Tbsp kosher salt

¼ tsp black pepper

1 tsp garlic powder

Directions at 365daysofcrockpot.com

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