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Salmon and Summer Veggies in Foil
Ingredients
  • 4 (5 to 6 oz) skinless salmon fillets
  • 2 small zucchini (13 oz) sliced into half moons
  • 2 small yellow squash (13 oz) sliced into half moons
  • 2 shallots , 1 thinly sliced and 1 chopped (there are usually two in a whole shallot)
  • 1 clove garlic , minced
  • 2 ½ Tbsp olive oil , divided
  • Salt and freshly ground black pepper
  • 1 ½ Tbsp fresh lemon juice
  • 2 large Roma tomatoes , diced
  • 1 Tbsp chopped fresh thyme (or 1 tsp dried)
  • ¾ tsp dried oregano
  • ½ tsp dried marjoram
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