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Balsamic-Roasted Brussels Sprouts
Ingredients
  • ¼ cup extra-virgin olive oil
  • 3 Tbsp. balsamic vinegar
  • 1 Tbsp. (or more) honey
  • 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
  • 3 large garlic cloves, finely grated
  • Freshly cracked black pepper
  • 2 lb. brussels sprouts, trimmed, halved, quartered if large
  • Flaky sea salt
Steps
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