Spicy Roasted Acorn Squash Wedges

I have several passions in life, cooking, sewing, directing a staff that teaches preschool children, my family, my husband who is my very best friend, walking my dog, and attending grandkids activities. I have full wonderful life.

1 medium sized acorn squash, cut into 12 wedges

Juice from 2 limes

1 tbsp olive oil

4 chile peppers, minced (I used Cayenne, but any kind will work)

3 garlic cloves, minced

2 tsp salt

1 tsp paprika

½ tsp black pepper

2 tbsp cilantro, finely chopped

Directions at laaloosh.com

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