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Polish Cabbage, Potato, and Bacon Casserole
Ingredients
  • 3 medium russet potatoes (about 1 ½ pounds), peeled and cut into ½-inch cubes
  • Kosher salt and freshly ground black pepper
  • 3 slices (about 4 ounces) thick-cut bacon, diced
  • 1 small but heavy head green cabbage (about 2 pounds), quartered, cored, and sliced into ribbons
  • 1 large onion, chopped (about 1 ½ cups)
  • 2 cloves garlic, minced (about 2 teaspoons)
  • 2 tablespoons apple cider vinegar
  • ¼ cup chopped fresh parsley leaves
  • ½ cup half-and-half
  • ¼ cup fresh breadcrumbs
  • Nonstick cooking spray
  • ¾ cup grated mild white cheese, such as edam or gouda
Steps
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