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Spinach with Chickpeas
from Maddhur Jaffrey
Ingredients
  • 2 1⁄2 lb. fresh spinach (to yield 1 1⁄4 lbs. trimmed)
  • 2 tbsp. butter
  • 3 tbsp. vegetable oil
  • 4 yellow onions, peeled and chopped
  • 1 (3'') piece fresh ginger, peeled
  • 7 cloves garlic, peeled
  • 2 tsp. ground turmeric
  • 3⁄4 tsp. ground cumin
  • 1⁄2 tsp. ground coriander
  • 1⁄4 tsp. cayenne pepper
  • 1 (28-oz.) can tomatoes, drained
  • 2 cloves cooked chickpeas with 1 cup cooking liquid
  • Salt and freshly ground black pepper
  • Juice of 1 lemon
  • 1 fresh serrano chile, minced
Steps
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