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Crisp Smashed Potatoes with Fried Onions and Parsley
Ingredients
  • Kosher salt
  • 1 ¼ pounds tiny potatoes (1 to 2 inches, about the size of a golf ball)
  • ⅓ cup chicken fat, olive oil or peanut oil
  • Freshly ground pepper
  • 2 tablespoons unsalted butter
  • ½ small yellow onion, thinly sliced into rings
  • 1 teaspoon Aleppo pepper or ½ teaspoon crushed red pepper flakes
  • Flaky sea salt
  • ¼ cup chopped fresh flat-leaf parsley
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